This is how we at Bebax Coffee view the world, and why we are so passionate about the little green beans that lift every human spirit every morning and continue perking every hour of each day.
This is our Story, the Bebax Coffee Story.
Bebax Coffee Online Academy
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Available courses
This is the book format of a related course entitled: "Bebax Academy Level 1"
A brief history of Bebax, the all about coffee beans, roasting, tastes, and the coffee cup.
Topics included are:
- How Bebax came to be
- Our Philosophy: How we look at Coffee
- The Origin of Coffee
- Basics of Coffee
- Coffee Tasting
- The Art of Brewing
- Espresso: The bedrock of our products
- The Perfect Cup: Its no longer Espresso but Art
This is a book format of the course Bebax Academy Level 2 that will take you on the journey of coffee from the farm to the cup. How coffee is planted, made to bear fruit, harvested, processed, shipped, roasted, and brewed.
This is a supplementary course for Bebax Academy Level 1 course giving you in-depth knowledge about the beverage that 2.25 billion drink every single day.
Proper training in the food, catering, and hospitality sectors is hugely important, as there are numerous matters of health and safety to be aware of. From the thorough cooking of food to first aid in the kitchen, there can be a lot to cover, and appropriate training is essential under UAE law.
One of the most important considerations in food health and safety training is that of food allergies and allergy awareness.
Thousands of people in the UAE, both children, and adults have allergies. They must be able to go about their day-to-day lives safely, which means that those working with food must be equipped with the right knowledge.
When allergy awareness training is provided for anyone that works with or around food, the likelihood decreases of an accidental allergic reaction or exposure to an allergen. In this article, we take a look at some of the big risks of food allergies and then go into the ways that allergy awareness training can help to prevent them.
This book is an introductory course about allergens and the basics of food safety.
This guide explain how Bebax Coffee should be presented in public and how people should come into contact with us. Contain herein are practical instructions to ensure the brand always remains recognizable, whichever communication channels we use.
Here we have assembled the information we need to build the BeBax Brand beginning with our brand heart, purpose, vision, mission and our values. Additionally, we have identified our customers, analysis of or major competitors, what our brand message must be and our value proposition.
This guide explains the general principle of presenting the BeBax menu in our Coffee Shops.
It also walks you through the "why" and the rest will give you examples of what to follow.
This guideline provides tips and pointers on how to create marketing materials for the Bebax Coffee brand.
Digital marketing, also called online marketing, refers to all marketing efforts that occur on the internet. Businesses leverage digital channels such as search engines, social media, email, and other websites to connect with current and prospective customers. This also includes communication through text or multimedia messages.
The Bebax website is a reflection of our brand and everything that we stand for. More often it is one of the first things people look at to get to know a brand and therefore helps form the first impression.
In this course, you will know the basic functionality and the required elements that must be in the Bebax website.
Our website design elements, like colors, fonts, images, etc., all form our brand identity. Therefore, it is a must to follow our brand identity guidelines and select those elements carefully and keep them consistent across our website.
Remember that the website is the online face of our business.
A course in book format about how each and everyone in our company must behave and conduct business. It includes an overview of some of the legal and ethical standards that all of us at Bebax are expected to follow daily.
Please read the Standards carefully, and imprint the guidelines in your heart. This is the code that we live by every day.
This is a guide to the importance of correct product display in BeBax Coffee shops. Read on and discover the art of displaying products in a way that creates a satisfying buying experience for our customers.
In this manual, we will delve into the correct packaging for coffee takeaway and delivery, exploring the various techniques, materials, and designs that contribute to a flawless coffee experience. We will uncover the secrets of packaging that retains heat, prevents leaks, preserves aroma, and ensures a delightful sip from the first to the last drop.
All Recipe For KSA
This are the collection of recipe of Bebax Coffee
The Franchise Operations Manual (FOM) is a blueprint for you to follow. It will tell you how to establish, operate, and market the business. Through the Franchise Operations Manual, BEBAX COFFEE shares its experience and knowledge with you while ensuring you meet BEBAX COFFEE quality standards and ways of working. FOM consist of 6 sections namely:
- Introduction
- Establishing BeBax Coffee Business
- Managing BeBax Coffe Outlet
- Personnel
- Operational Procedures
- Marketing and Advertising
The following guidelines from this operations manual will help you to establish, operate and run your business effectively and this will help us to meet our goals. BEBAX GLOBAL LTD will be happy to assist you with any questions you might have.
This section gives relevant information about the Franchisor, the support that will be provided to you, and your responsibilities as a Franchisee.
This section provides guidelines in order to establish the BEBAX COFFEE business. It consists of information like Countdown-to-opening schedule, guidelines for selecting your site, Branding, Equipment specification and other important information.
This section provides guidelines to manage outlet efficiently. It consists of information about scheduling staff, ordering, receiving and storage of inventory, generating maximum profit and reducing cost, and preparing financial statements.
This section consists of organizational structure, guidelines about how to recruit staff, training of staff and motivating staff.
This section provides steps that are needed to operate the outlet effectively on a day-to-day basis.
It consists of daily opening and closing responsibilities, customer service policy, how to handle customer complaints, payment accepting procedures, food handling & preparation procedures, and safety of the outlet.
This section covers BEBAX COFFEE marketing & advertising strategies, guidelines for using BEBAX COFFEE mark, brand manual, strategy for the grand opening of the outlet and procedures for requesting marketing material from BEBAX GLOBAL LTD.
This section provides all the forms necessary for the operation of the business.
Its an exam; focused on assessing how well Our staff would fit as a customer service representative.
Barista assessment is crucial for maintaining the quality of coffee beverages and ensuring customer satisfaction. It allows us to identify areas where our baristas may need further training or improvement and to develop strategies for enhancing their performance. In addition, barista assessment can help baristas to identify their strengths and weaknesses and to set goals for their professional development.
This assessment is an essential component of quality control at BeBax Coffee, and it plays a vital role in ensuring that our customers can enjoy the perfect cup of coffee every time they visit any of our coffee shops.
A step-by-step illustrated video tutorials on how to create Bebax Beverages.